Publisher's Synopsis
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Bread is the most commonly eaten food on the planet in all of its forms. It's not just agood source of carbohydrates, but it's also lightweight and versatile, which helps tounderstand why it's been a part of our diet for thousands of years. Latest researchindicates that humans began baking bread at least 30,000 years ago.
This book is great for you if ...
You want to discover the fascination of bread for yourself,
You want to enjoy bread in all its diversity,
You want to learn the art of baking.
50 recipes including nutritional information in various levels of difficulty and from the following areas:
- Classic breads
- Low carb breads
- Fast bread
- Gluten free breads
- Rustic bread in the toaster
And much more. Let yourself be surprised!
![I [Symbol of a Heart] Soup](/jacket/200x200/9781848997646.jpg)
