Bakery Technology and Engineering

Bakery Technology and Engineering

3rd ed.

Hardback (01 Dec 1999)

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Book information

ISBN: 9780942849301
Publisher: Theresa D. Matz
Imprint: Pan-Tech International
Pub date:
Edition: 3rd ed.
DEWEY: 664.752
Language: English
Number of pages: 742
Weight: 1254g
Height: 235mm
Width: 158mm
Spine width: 49mm

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