5th Edition
Hardback (06 Mar 1996)
Not available for sale
Out of stock
This new edition of the definitive reference in the field covers the modern technical processes involved in oil and fat production. Covers theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Each volume is self–contained. Volumes 1–4 focus on edible oils and fats. Volume 5 deals with non–edible products used in consumer industries.
| ISBN: | 9780471594307 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 06 Mar 1996 |
| Edition: | 5th Edition |
| DEWEY: | 665 |
| DEWEY edition: | 21 |
| Number of pages: | 3010 |
| Weight: | 4395g |
| Height: | 242mm |
| Width: | 161mm |
| Spine width: | 165mm |
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