Baconish

Baconish Sultry and Smoky Plant-Based Recipes from Blts to Bacon Mac & Cheese

Paperback (19 May 2016)

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Publisher's Synopsis

Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy the salty,smoky,crispy yum of bacon in your cooking. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free.
Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon. With your plant-based bacons you will make everything from Quiche Lorraine and Bacon and Butternut Galette to BLT's, Bacon Cheeseburgers, and much more.
The recipes are easy to make using readily available ingredients and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon-fiend. The book also includes gorgeous photography, helpful hints, and much more.

Book information

ISBN: 9781941252246
Publisher: Vegan Heritage Press, LLC
Imprint: Vegan Heritage Press
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: xi, 209
Weight: 538g
Height: 194mm
Width: 229mm
Spine width: 14mm