Backstage Pass

Backstage Pass Behind the Scenes Access to Rock Star Quality Recipes and How I Came Up With Them

Paperback (29 Oct 2019)

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Publisher's Synopsis

"The recipes in this book are a combination of ones I wrote myself, along with adaptations of recipes I've run across over the years." There are recipes for many occasions, from appetizers, to entrees, desserts, sauces, and rubs. Eddie does barbecue particularly well and shares his secrets. Along with the recipes are the stories behind them, which makes this book great for gift giving.

Book information

ISBN: 9780578597713
Publisher: Lance Productions
Imprint: Lance Productions
Pub date:
Language: English
Number of pages: 200
Weight: 236g
Height: 216mm
Width: 140mm
Spine width: 11mm