Publisher's Synopsis
Bokashi composting efficaciously handles all food wastes, even meats and dairy, in as low as 4 weeks. It is a degree process. In degree one scraps are fermented or pickled. In level two they may be buried in a shallow hole. This link will take you to an in depth look at the pros and cons of bokashi composting.
It takes some time on your bokashi bran to ferment so you may additionally want to buy a few premade bran till yours is prepared.
Your bran and molasses are to be had either on the grocery store or at a feed store if you live in an agricultural location.
