Publisher's Synopsis
Owner of two Michelin-starred restaurant Midsummer House, Daniel Clifford is widely regarded as one of the premier chefs in the UK. In October 2015 he was named Chef of the Year at the AA Hopsitality Awards, whilst he is a regular on Masterchef, Saturday Kitchen and as well as being a judge on Great British Menu. He recently also featured on the Channel 4 TV series From Burger Bar To Gourmet Star. This is his first cookbook - and showcases recipes from the day he first opened the doors right up to the present day. Its a warts and all story - exposing the reality of what its like to work in one of the most demanding kitchens in the country to
