BAT Guidance Note on Best Available Techniques for the Purposes of the Production of Food Products from Vegetable & Animal Raw Materials

BAT Guidance Note on Best Available Techniques for the Purposes of the Production of Food Products from Vegetable & Animal Raw Materials

1st Edition

Paperback (01 Jan 2008)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9781840952841
Publisher: Environmental Protection Agency
Imprint: Environmental Protection Agency
Pub date:
Edition: 1st Edition
DEWEY: 338.47664009417
DEWEY edition: 22
Number of pages: 25