B Vitamins and Folate

B Vitamins and Folate Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

Hardback (23 Oct 2012)

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Publisher's Synopsis

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

Book information

ISBN: 9781849733694
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
DEWEY: 572.58
DEWEY edition: 23
Language: English
Number of pages: xxxii, 855
Weight: 1472g
Height: 240mm
Width: 162mm
Spine width: 52mm