Publisher's Synopsis
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
Authentic Mexican Regional Cooking from the Heart of Mexico
1st Edition
Book (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688043940 |
| Publisher: | W. Morrow |
| Imprint: | W. Morrow |
| Pub date: | 01 Jan 1987 |
| Edition: | 1st Edition |
| DEWEY: | 641.5972 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 384 |
| Weight: | 930g |
| Height: | 260mm |
| Width: | 184mm |
| Spine width: | 34mm |
