Publisher's Synopsis
Excerpt from Aunt Jenny's Favorite Recipes: Delicious, Economical and Easy to Make, With the Purer All-Vegetable Shortening
Combine cherries, tapioca, and sugar and let stand while pastry is being made. For pastry, use 1 recipe Pie Crust (page 4) or 3 cups Spry Pastry Mix (page Roll 14 of dough and line a 9-inch pie plate. Fill pie shell with cherry mixture. Dot with butter. Moisten edge of pie with water. Roll remaining dough for top crust and cut a few slits to permit steam to escape. Fit top crust over cherries and seal edge of pie. (see page Bake in hot oven 50 to 60 minutes.
For pastry, use recipe for Pie Shell (page 7) or cups Spry Pastry Mix (page Roll dough (but do not prick) and make a 9-inch pie shell. (see page Combine pumpkin, brown sugar, salt, spices, and molasses, and mix well. Add eggs and milk. Pour mixture into unbaked pie shell. Bake in hot oven 40 to 45 minutes, or until a knife inserted comes out clean. Serve slightly warm or cold with wedges of sharp cheese. Molasses can be omitted, if desired.
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