Asian Cooking

Asian Cooking

Hardback (01 Jun 1996)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Here in one book are a large number of Asian dishes to satisfy the growing demand for recipes that this particular cuisine offers. The accent is on small servings of meat and fish combined with grains and crisp vegetables.

Book information

ISBN: 9780442319427
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
DEWEY: 641.595
DEWEY edition: 20
Number of pages: 409
Weight: 1293g
Height: 254mm
Width: 203mm