Publisher's Synopsis
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies.
As Easy as Pie
1st Collier Books Edition
Paperback (03 Oct 1990)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780020360803 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 03 Oct 1990 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 641.8652 |
| DEWEY edition: | 20 |
| Number of pages: | 448 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 184mm |
| Spine width: | 31mm |
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