1st Edition
Paperback (12 May 2009)
Not available for sale
Includes delivery to the United States
Out of stock
Parr examines each region's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a "cheese basics" section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.
| ISBN: | 9780881508345 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Pub date: | 12 May 2009 |
| Edition: | 1st Edition |
| DEWEY: | 637.309795 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 666g |
| Height: | 250mm |
| Width: | 150mm |
| Spine width: | 15mm |
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