Publisher's Synopsis
Gathers recipes and instructions for making jam, fruit brandy, chutney, relish, marmalade, pickled fruit, and flavored oils.
Art of Preserving
Book (31 May 1997)
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Includes delivery to the United States
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Book information
| ISBN: | 9780898158953 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 31 May 1997 |
| DEWEY: | 641.4 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 522g |
| Height: | 235mm |
| Width: | 190mm |
| Spine width: | 14mm |
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