Art of New American Cooking
Hardback (04 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Book information
ISBN: | 9781884822179 |
Publisher: | Running Press |
Imprint: | Black Dog & Leventhal |
Pub date: | 04 Jan 1995 |
Language: | English |
Number of pages: | 96 |
Weight: | 608g |
Height: | 253mm |
Width: | 231mm |
Spine width: | 13mm |