Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

Paperback (18 Mar 2004)

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Publisher's Synopsis

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415946735
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 306.8509455
DEWEY edition: 21
Language: English
Number of pages: 246
Weight: 396g
Height: 228mm
Width: 153mm
Spine width: 14mm