Araxi Roots to Shoots; Farm Fresh Recipes
Hardback (24 Nov 2016)
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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
Book information
ISBN: | 9781927958735 |
Publisher: | Figure 1 Publishing |
Imprint: | Figure 1 Publishing |
Pub date: | 24 Nov 2016 |
Language: | English |
Number of pages: | 240 |
Weight: | 1488g |
Height: | 279mm |
Width: | 235mm |
Spine width: | 25mm |