Aquaculture Microbiology and Biotechnology

Aquaculture Microbiology and Biotechnology

Hardback (08 Jan 2009)

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Publisher's Synopsis

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Book information

ISBN: 9781578085743
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 639.3
DEWEY edition: 23
Language: English
Weight: 680g
Height: 229mm
Width: 152mm
Spine width: 18mm