2nd Edition
Hardback (15 Nov 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.
| ISBN: | 9780721667850 |
| Publisher: | W.B. Saunders |
| Imprint: | W.B. Saunders |
| Pub date: | 15 Nov 1993 |
| Edition: | 2nd Edition |
| DEWEY: | 615.854 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 1178 |
| Weight: | 2970g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 52mm |
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