Publisher's Synopsis
Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
Applied Dairy Microbiology - Food Science and Technology
Book (31 Dec 1997)
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Includes delivery to the United States
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Book information
| ISBN: | 9780824701161 |
| Publisher: | Marcel Dekker |
| Imprint: | Marcel Dekker |
| Pub date: | 31 Dec 1997 |
| DEWEY: | 637.01579 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 516 |
| Weight: | 839g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 31mm |
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