Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology

Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology

Paperback (23 Jul 2019)

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Publisher's Synopsis

This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.

Book information

ISBN: 9781911529521
Publisher: Ubiquity Press
Imprint: Ubiquity Press
Pub date:
DEWEY: 631.5233
DEWEY edition: 23
Language: English
Weight: 299g
Height: 229mm
Width: 152mm
Spine width: 12mm