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Application of Capillary Electrophoresis in Quantification of Toxins in Food

Application of Capillary Electrophoresis in Quantification of Toxins in Food

Paperback (08 Jun 2017)

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Publisher's Synopsis

Seminar paper from the year 2017 in the subject Biology - Diseases, Health, Nutrition, grade: 18/20, University of British Columbia, language: English, abstract: Capillary Electrophoresis is a separation technique that presents scientists with lots of advantages over other separation methods. In this review, the various modes of capillary electrophoresis and different detectors coupled to it were discussed. Toxins commonly found in food is presented as well, with emphasis on natural toxins such as mycotoxins, bacterial toxins, and paralytic shellfish toxins. Finally, applications of capillary electrophoresis for toxin analysis in different studies were summarized.

Book information

ISBN: 9783668461284
Publisher: Bod Third Party Titles
Imprint: Grin Verlag
Pub date:
Language: English
Number of pages: 24
Weight: 77g
Height: 254mm
Width: 178mm
Spine width: 2mm