Publisher's Synopsis
Apple cider vinegar is made from fermented apple juice, which has been converted to vinegar by specific bacteria. The compounds in apples give apple cider vinegar a sweet and crisp flavour. Other foods, like grapes, oranges, bananas, maple syrup, grains, honey and even beer can be used to produce vinegars. All of which have their own unique flavours. Apple Cider Vinegar is one of those "ancient" remedies that has been used for centuries for a variety of household and cookies remedies. As you probably imaged, along with cooking and cleaning solutions, Apple Cider Vinegar has also been touted as one of the greatest health "Super Stars" of our generation, too. Though, you'll find several different types of vinegar on the shelves of virtually every convenience and grocery store in virtually every community around the world. Apple Cider Vinegar is the most popular and proven "natural" remedy in health communities everywhere.
