Publisher's Synopsis
""Aphrodisiacs, From Legend To Prescription: A Study Of Aphrodisiacs Throughout The Ages"" by Alan Hull Walton is a comprehensive exploration of the history, mythology, and science behind aphrodisiacs. The book delves into the cultural significance of aphrodisiacs throughout the ages, from ancient mythology to modern-day pharmaceuticals. It examines the various substances and foods that have been touted as aphrodisiacs, including oysters, chocolate, and various herbs and spices. The author also explores the scientific basis for the effects of these substances on the human body, including their impact on hormones, neurotransmitters, and other physiological processes. Additionally, the book looks at the social and psychological factors that contribute to the allure of aphrodisiacs, including their association with romance, seduction, and sexual desire. Overall, ""Aphrodisiacs, From Legend To Prescription"" provides a fascinating and informative look at the history and science of aphrodisiacs, offering insights into the complex and often mysterious nature of human sexuality.""With Sections On Suitable Food, Glandular Extracts, Hormone Stimulation And Rejuvenation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
