Publisher's Synopsis
Breast cancer is the third most common type of cancer diagnosed among women in the UK, and is second only to lung cancer as a leading cause of cancer death in women. 11,633 women died from breast cancer in 2011.And the scary part is, anyone can get cancer. There is no single diet, food, or nutrient that will keep you from getting cancer. However, in the same way that wearing a seatbelt may protect you from being injured in a car accident, eating certain types of food may help to protect you from developing many cancers, including breast cancer. From the best selling author of The Anti-Cancer Cookbook, Julia Greer - a physician, cancer researcher and food enthusiast - pulls together everything you need to know about breast cancer and the foods you should eat to protect yourself from developing breast cancer. She shares her collection of more than 250 easy-to-make recipes for sauces, main courses, sandwiches, breads, desserts and beverages - many of which are vegan or vegetarian and over half are gluten free. All of the recipes are all loaded with nutritious ingredients, chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer, and the cooking methods used are ones that protect foods anti-cancer properties. If you love good food and are looking for delicious ways to help keep yourself and your family healthy, you'll find yourself reaching for this book time and time again. - -
