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Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking

Book (19 Oct 2004)

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Publisher's Synopsis

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Book information

ISBN: 9781582341804
Publisher: Bloomsbury
Imprint: Bloomsbury
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Language: English
Number of pages: 304
Weight: 1107g
Height: 243mm
Width: 186mm
Spine width: 34mm