Publisher's Synopsis
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking
Book (19 Oct 2004)
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Book information
| ISBN: | 9781582341804 |
| Publisher: | Bloomsbury |
| Imprint: | Bloomsbury |
| Pub date: | 19 Oct 2004 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 1107g |
| Height: | 243mm |
| Width: | 186mm |
| Spine width: | 34mm |
