Publisher's Synopsis
Sous Vide, a modern technique that will transform your kitchen into a home restaurant and make you a chef overnight!
While sous vide sounds impressive, it is actually a really easy cooking method that you can work with. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Now this easy-to-follow Anova Sous Vide Cookbook for Beginners that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!)
The Complete Anova Sous Vide Cookbook for Beginners tells you:
- The History of Sous Vide Cooking
- The Science behind Sous Vide Cooking
- The Benefits of Sous Vide Cooking
- The Basics of Using Anova Culinary Sous Vide
- Tips for Anova Sous Vide
- 30-Day Meal Plan
And this Cookbook contains the following categories:
- Eggs
- Shrimp & Fish
- Poultry
- Meat
- Vegetables
- Desserts
- Cocktails & Infusions
- Basics Sauces & Condiments
Get a copy of this great Anova Sous Vide Cookbook for Beginners and makes tasty food easy for you and Your Whole Family!
