Publisher's Synopsis
Recipes for some very elegant dishes that are rather simple to prepare include soups, stocks, egg and cheese dishes, salads, and appetizers.
Anne Willan's Basic French Cookery
Book (01 Jan 1980)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780895860569 |
| Publisher: | H.P. Books |
| Imprint: | H.P. Books |
| Pub date: | 01 Jan 1980 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
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