Revised Edition
Hardback (06 May 2004)
Not available for sale
Out of stock
From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the best start in life.
Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.
| ISBN: | 9781405302845 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 06 May 2004 |
| Edition: | Revised Edition |
| DEWEY: | 641.5622 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 890g |
| Height: | 263mm |
| Width: | 203mm |
| Spine width: | 19mm |
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