Animals and Food / [Prepared by Dick Morris for the Open University, Food Production Systems Course Team]; [And], Microbial Interventions / [Prepared by Mary K. Bell for the Open University, Food Production Systems Course Team]

Animals and Food / [Prepared by Dick Morris for the Open University, Food Production Systems Course Team]; [And], Microbial Interventions / [Prepared by Mary K. Bell for the Open University, Food Production Systems Course Team] - Technology, a Second Level Course. Food Production Systems

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Book information

ISBN: 9780335063727
Publisher: [Open University Press]
Imprint: [Open University Press]
Pub date:
DEWEY: 636.084
DEWEY edition: 18
Language: English
Number of pages: 53