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Animal, Vegetable, Junk

Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal

Paperback (26 May 2022)

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Publisher's Synopsis

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

Book information

ISBN: 9780358645528
Publisher: HarperCollins
Imprint: Harvest
Pub date:
DEWEY: 394.120973
DEWEY edition: 23
Language: English
Number of pages: 384
Weight: 290g
Height: 134mm
Width: 202mm
Spine width: 25mm