Hardback (01 Jan 1994)
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The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
| ISBN: | 9781566761024 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 615.954 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 234 |
| Weight: | 399g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 13mm |
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