Publisher's Synopsis
And The Greeks: A Book Of Hellenic Recipes And Culinary Lore is a cookbook written by Allan Ross MacDougall that explores the rich culinary history of Greece. The book features over 150 traditional Greek recipes, including appetizers, main courses, desserts, and drinks. Each recipe is accompanied by a brief introduction that provides context and background information about the dish.In addition to the recipes, the book also includes fascinating stories and anecdotes about Greek cuisine and culture. MacDougall delves into the history of Greek food, tracing its roots back to ancient times and exploring the influences of various civilizations on the cuisine.The book is beautifully illustrated with full-color photographs of the dishes, as well as images of Greek landscapes and culture. The recipes are easy to follow and include a range of ingredients, from classic Greek staples like feta cheese and olive oil to more exotic ingredients like octopus and rabbit.Overall, And The Greeks: A Book Of Hellenic Recipes And Culinary Lore is a comprehensive and engaging exploration of Greek cuisine that will appeal to both food lovers and those interested in Greek culture and history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
