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Ancient Food Technology

Ancient Food Technology - Technology & Change in History

Hardback (13 Dec 2000)

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Publisher's Synopsis

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.

About the Publisher

Brill

Brill

Founded in 1683, Brill is a publishing house with a rich history and a strong international focus. The company?s head office is in Leiden, (The Netherlands) with a branch office in Boston, Massachusetts (USA). Brill?s publications focus on the Humanities and Social Sciences, International Law and selected areas in the Sciences.

Book information

ISBN: 9789004096813
Publisher: Brill
Imprint: Brill
Pub date:
DEWEY: 664.009
Language: English
Number of pages: 500
Weight: 2177g
Height: 240mm
Width: 160mm
Spine width: 33mm

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