Publisher's Synopsis
The proceedings of this international conference cover both the theoretical and practical applications of spectroscopy with particular reference to the food and agriculture industries.;The book provides wide-ranging coverage of recent developments in analytical spectroscopy and praticularly the common themes of chromatography-spectroscopy combinations, Fourier transform methods and data handling techniques.;Each section includes reviews of key areas, written by spectroscopists who have made major contributions in their respective disciplines, as well as short reports of new developments in these fields.
