Analitical Chemistry

Analitical Chemistry Foods

Paperback (19 Jan 2021)

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Publisher's Synopsis

This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .

Book information

ISBN: 9798593288974
Publisher: Amazon Digital Services LLC - KDP Print US
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 126
Weight: 422g
Height: 279mm
Width: 216mm
Spine width: 8mm