Hardback (30 Sep 2010)
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This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers.
| ISBN: | 9781848890596 |
| Publisher: | Collins Press |
| Imprint: | Collins Press |
| Pub date: | 30 Sep 2010 |
| DEWEY: | 641.66 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 260 |
| Weight: | 1126g |
| Height: | 247mm |
| Width: | 189mm |
| Spine width: | 23mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
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