An Introduction to the Physics and Chemistry of Baking

An Introduction to the Physics and Chemistry of Baking

New Edition

Book (01 Jan 1968)

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Book information

ISBN: 9780853340492
Publisher: Maclaren
Imprint: Maclaren
Pub date:
Edition: New Edition
DEWEY: 540.24664752
DEWEY edition: 18
Language: English
Number of pages: 211