An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
1st Edition 2018
Hardback (29 Jan 2018)
Save $7.67
RRP $121.47- $113.80
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.
Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods.
The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.
Book information
ISBN: | 9789811069857 |
Publisher: | Springer Nature Singapore |
Imprint: | Springer |
Pub date: | 29 Jan 2018 |
Edition: | 1st Edition 2018 |
Language: | English |
Number of pages: | 182 |
Weight: | 545g |
Height: | 235mm |
Width: | 155mm |
Spine width: | 13mm |