An Illustrated Guide to Fish Preparation - G83
Paperback (30 Jun 1975)
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Book information
ISBN: | 9780859540186 |
Publisher: | The Institute |
Imprint: | The Institute |
Pub date: | 30 Jun 1975 |
DEWEY: | 664.941 |
DEWEY edition: | 18 |
Language: | English |
Number of pages: | 73 |
Weight: | -1g |
Height: | 290mm |
Width: | 220mm |