An Illustrated Guide to Fish Preparation

An Illustrated Guide to Fish Preparation - G83

Paperback (30 Jun 1975)

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Book information

ISBN: 9780859540186
Publisher: The Institute
Imprint: The Institute
Pub date:
DEWEY: 664.941
DEWEY edition: 18
Language: English
Number of pages: 73
Weight: -1g
Height: 290mm
Width: 220mm