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An Historical Account of Coffee

An Historical Account of Coffee With an Engraving, and Botanical Description of the Tree - Cambridge Library Collection - Botany and Horticulture

Paperback (17 Oct 2013)

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Publisher's Synopsis

This tract, which first appeared in 1774, considers the characteristics, cultivation and uses of the coffee plant. Its author, John Ellis (c.1710-76), was a botanist and zoologist who from 1770 to 1776 served as a London agent for the government of Dominica. Published in order to promote the prosperity of the island, the work reflects the difficulties faced by the coffee growers. Ellis begins by describing the flower and fruit of the coffee plant. He then presents his historical survey, drawing on contemporaneous travel writing to illuminate coffee-related practices around the globe. The narrative takes in the plant's early uses in Arabia, its cultivation in the colonies, and the growth of coffee houses in Europe. This reissue also contains a 1770 work by Ellis which gives instructions on transporting plants overseas. Reissued elsewhere in this series is The Early History of Coffee Houses in England (1893).

About the Publisher

Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

Book information

ISBN: 9781108066884
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Pub date:
Language: English
Number of pages: 128
Weight: 240g
Height: 254mm
Width: 178mm
Spine width: 7mm