An Encyclopedia of Spirits & Liqueurs and How to Cook With Them

An Encyclopedia of Spirits & Liqueurs and How to Cook With Them

Paperback (01 Apr 2000)

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Publisher's Synopsis

Stuart Walton and Norma Miller offer an introduction to the world of spirits, liqueurs and elixirs, covering the discovery of distillation, ancient and modern methods of production and a set of recipes that take advantage of these alcoholic drinks.

Book information

ISBN: 9781842151549
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.25
DEWEY edition: 21
Number of pages: 256
Weight: 1293g
Height: 297mm
Width: 228mm
Spine width: 18mm