Publisher's Synopsis
A collection of American cuisine features a wide range of recipes for appetizers, entrees, desserts, and other dishes, representing the finest of America's many different culinary traditions.
Paperback (01 Jan 1983)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of American cuisine features a wide range of recipes for appetizers, entrees, desserts, and other dishes, representing the finest of America's many different culinary traditions.
ISBN: | 9780894805936 |
Publisher: | Workman Pub. |
Imprint: | Workman Pub. |
Pub date: | 01 Jan 1983 |
DEWEY: | 641.5973 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 318 |
Weight: | 789g |
Height: | 258mm |
Width: | 195mm |
Spine width: | 26mm |