Publisher's Synopsis
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
American Food - Cooking School
Paperback (11 Aug 2015)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781628320947 |
| Publisher: | Creative Company |
| Imprint: | Creative Paperbacks |
| Pub date: | 11 Aug 2015 |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 109g |
| Height: | 221mm |
| Width: | 221mm |
| Spine width: | 3mm |
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