American Dishes And How To Cook Them (1883)

American Dishes And How To Cook Them is a cookbook written by an American Lady in 1883. The book contains recipes for a variety of American dishes, including soups, meats, vegetables, and desserts. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes tips on cooking techniques and ingredient substitutions, as well as suggestions for menu planning and entertaining. With its focus on classic American cuisine, American Dishes And How To Cook Them is a valuable resource for anyone interested in traditional American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.