1st Edition
Hardback (13 Jul 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Shindler defines the American Kitsch Kitchen in witty text, and shares recipes for American classics throughout the century. From Cobb salad to Caesar, tamale pie to lemon meringue and chicken chop suey to chocolate fondue - teh 100 best. Illustrated throughout.
| ISBN: | 9781883318109 |
| Publisher: | Angel City Press |
| Imprint: | Angel City Press |
| Pub date: | 13 Jul 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 445g |
| Height: | 236mm |
| Width: | 161mm |
| Spine width: | 16mm |
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Paperback
Published 22 Jun 2023
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