Publisher's Synopsis
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life
Paperback (01 Oct 1996)
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Book information
| ISBN: | 9781557094391 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 01 Oct 1996 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 70 |
| Weight: | 105g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 5mm |
