American Cookery, Vol. 23

American Cookery, Vol. 23 Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1918-May, 1919 (Classic Reprint)

Paperback (24 Jul 2017)

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Publisher's Synopsis

Book information

ISBN: 9780282532598
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 694
Weight: -1g
Height: 10mm
Width: 7mm
Spine width: 2mm